Bengawan Solo is usually a well-recognised brand name and bakery in Singapore, well known for its conventional Indonesian cakes and pastries. Here is an intensive overview of what can make it Particular:
1. Record and Qualifications
Founded: Bengawan Solo was set up in 1979 by a passionate baker who wanted to share the wealthy flavors of Indonesian desserts.
Identify Origin: The name "Bengawan Solo" refers to the longest river in Indonesia, symbolizing the flow of custom and society.
two. Signature Merchandise
Kue Lapis: A multi-layered cake comprised of rice flour, coconut milk, and sugar. It truly is noted for its colourful levels.
Pandan Chiffon Cake: A lightweight and fluffy cake flavored with pandan leaves, giving it a unique eco-friendly shade and aromatic style.
Butter Cakes & Tarts: Many butter cakes which might be moist and delicious, together with tarts crammed with fruits or custard.
three. Areas
Bengawan Solo has several shops during Singapore which makes it very easily accessible:
You'll find them in shopping malls, community centers, or maybe at airport terminals.
Check out your nearest site on the web or via popular mapping programs.
four. Cultural Significance
The bakery plays a big job in celebrating Indonesian culinary heritage in Singapore's multicultural landscape.
It frequently draws in both of those locals and travellers trying to encounter genuine Southeast Asian flavors.
5. Specific Situations
Bengawan Solo delivers tailored cakes for celebrations which include birthdays, weddings, or festive instances like Hari Raya or Chinese New Calendar year.
Their solutions make great presents through vacations due to their wonderful presentation.
6. Quality Substances
The bakery prides by itself on utilizing higher-quality elements without having preservatives to ensure freshness in each individual bite.
Summary
Whether you might be craving some thing sweet or seeking a pleasant reward alternative, Bengawan Solo provides a more info taste of Indonesia suitable here in Singapore. Its devotion to high quality and tradition causes it to be a favourite among the many dessert lovers!